The sweet little sister of the famous Momofuku Restaurants, you will find everything your inner child desires at Milk Bar! Since opening it’s doors in 2008, chef, founder and owner Christina Tosi has created the famous cereal milk™ ice cream, compost cookies® and crack pie®, which have all gained world wide recognition. You’ll find these and many more delights on the menu, and with cookbooks and weekly baking and cake layering classes available you can create your own treats at home. Be sure to treat yourself today at one of the five New York locations…or enjoy home delivery!
Hours vary depending on location.