For those of you from New Zealand craving some home comforts, Kiwiana is the place to go. Inspired by chef Mark Simmons’ New Zealand routes this cosy restaurant, open 7 days for dinner and brunch on the weekends, will make you feel like you’re at your Nana’s.
Enjoy all the good things about New Zealand cuisine including lamingtons, NZ venison, manuka and marmite ribs, NZ cheeses with ANZAC biscuits, a milo and a scone with anchor butter and homemade jam, and of course the wine. I could go on, can you tell I’m excited! All put together in a fine dining experience with the menu updated daily…see you there!
Dinner: Mon - Fri 5pm - 11pm / Sat & Sun 5pm - 12am
Brunch: Sat & Sun 10am - 3.30pm